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Perfectly Served Cayman Jack Margarita

Discover everything about the Cayman Jack Margarita. From ingredients and taste to the perfect serving style. Elevate your ready-to-drink cocktail experience!
Print Recipe
Calories: 220
Ingredients Equipment Method

Ingredients
  

  • 1 bottle Cayman Jack Margarita (11.2 oz)
  • 1 Fresh lime
  • Coarse sea salt or Margarita salt
  • 1 cup Ice cubes
  • Optional: Splash of fresh agave nectar

Equipment

  • Margarita glass
  • Citrus knife
  • Bar spoon

Method
 

  1. Prepare the glass: Rub a fresh lime wedge along the rim of your margarita glass.
  2. Salt the rim: Dip the moistened rim into coarse sea salt evenly.
  3. Add ice: Fill the glass generously with fresh, clear ice cubes.
  4. Pour the drink: Open your chilled Cayman Jack Margarita and pour it slowly over the ice.
  5. Garnish: Add a slice of fresh lime on the rim and serve immediately with tortilla chips.