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pickled radish recipe
Emily Carter

Easy & Quick Pickled Radishes

These Quick Pickled Radishes are a crunchy, tangy, and vibrant topping perfect for tacos, salads, and avocado toast. Ready in just 15 minutes, this refrigerator pickle recipe preserves the fresh bite of red radishes in a simple vinegar brine.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 (Makes 1 Pint)
Course: Condiment, Side Dish
Cuisine: American
Calories: 25
Ingredients Equipment Method Notes

Ingredients
  

  • 1 bunch Fresh Red Radishes approx. 10-12 radishes, washed and thinly sliced
  • ½ cup White Vinegar or Apple Cider Vinegar
  • ½ cup Water
  • 1 tbsp Cane Sugar or Maple Syrup
  • 1 ½ tsp Sea Salt
  • ½ tsp Mustard Seeds optional
  • ½ tsp Black Peppercorns optional
  • 1 clove Garlic smashed (optional)

Equipment

  • Sharp Chef's Knife
  • Cutting Board
  • Small Saucepan
  • 16 oz Mason Jar (Heat-proof Glass Jar)
  • Mandoline Slicer (Optional, for even slices)
  • Measuring Cups and Spoons

Method
 

  1. Prep the Radishes: Wash the radishes thoroughly and trim off the leafy tops and root ends. Using a sharp knife or a mandoline, slice the radishes into thin rounds.
  2. Pack the Jar: Place the optional aromatics (mustard seeds, peppercorns, garlic) at the bottom of a clean glass jar. Pack the sliced radishes tightly into the jar.
  3. Make the Brine: In a small saucepan over medium heat, combine the water, vinegar, sugar, and salt. Stir the mixture gently until the sugar and salt have completely dissolved (about 1-2 minutes).
  4. Pour and Cool: Pour the hot brine carefully over the radishes in the jar, ensuring they are fully submerged.
  5. Chill: Let the jar sit at room temperature for 30 minutes to cool. Cover with a lid and refrigerate. They are ready to eat once chilled but taste best after 24 hours.

Notes

Storage: These pickled radishes will keep in the refrigerator for up to 2-3 weeks.
Serving Suggestions: Add to tacos, burgers, salads, or charcuterie boards for a zesty crunch.
Variation: For a spicy kick, add a pinch of red pepper flakes to the jar.