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Cunetto’s Garlic Cheese Bread Recipe
Emily Carter

Cunetto’s Garlic Cheese Bread Recipe

This Cunetto’s Garlic Cheese Bread Recipe is a classic Italian-American favorite. It’s crispy on the outside, gooey inside, and packed with buttery garlic flavor. Perfect as an appetizer, side dish, or comfort food for any meal.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 6 people
Course: Appetizer, Side Dish
Cuisine: American, Italian
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

  • 1 loaf French bread or Italian bread or baguette
  • ½ cup butter melted
  • 1 tablespoon olive oil
  • 4 garlic cloves minced
  • 1 cup mozzarella cheese shredded
  • ½ cup provolone cheese shredded
  • ¼ cup Parmesan cheese grated
  • 2 tablespoons Romano cheese grated
  • 1 teaspoon oregano
  • 1 tablespoon fresh parsley chopped
  • ¼ teaspoon red pepper flakes optional
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper

Equipment

  • Oven
  • Baking Sheet
  • Aluminum foil
  • Mixing bowl
  • Silicone brush or spoon
  • Knife
  • Cutting Board

Method
 

  1. Preheat the oven to 375°F (190°C). Line a baking sheet with aluminum foil and set it aside.
  2. Slice the French bread lengthwise and place it cut-side up on the prepared baking sheet.
  3. In a mixing bowl, combine melted butter, olive oil, and minced garlic. Stir until well mixed.
  4. Brush the garlic butter mixture evenly over the bread surface, making sure it reaches the edges.
  5. Sprinkle mozzarella, provolone, Parmesan, and Romano cheese evenly over the bread.
  6. Season with oregano, parsley, salt, black pepper, and red pepper flakes if using.
  7. Bake in the oven for 10 minutes until the cheese melts completely.
  8. Switch the oven to broil and broil for 1–2 minutes until the top turns golden brown.
  9. Remove from the oven and let it rest for 2 minutes before slicing and serving.

Notes

Use freshly grated cheese for better melting and flavor. Do not over-butter the bread, as this can make it soggy. For extra crispiness, bake directly on the oven rack for the final minute.

Nutrition (Per Serving)

Nutrient Amount Calories 210 kcal
Protein 8 g
Fat 12 g
Carbohydrates 18 g
Calcium 18% DV